The Coop
Business Leadership: Karen and Bob Hanson, owners. Bob focuses on finances, while Karen manages daily restaurant operations with an emphasis on catering. Their son, Joel, serves as general manager and oversees all daily operations.
Years in Business in South St. Paul: The Coop has been in business for 56 years, with 18 of those years under the Hansons' ownership.
Products, Services, and Markets Served: The Coop offers carryout, dine-in, and catering services. The restaurant specializes in pressure-fried chicken, barbecue ribs, burgers, and coneys.
Testimonial: Operating a business in our hometown is special. Having been born and raised in South St. Paul, we take great pride in the community and its history. The Coop is likely the oldest restaurant in town, and customers love sharing their memories of the building and the food. It’s a local gathering spot, and we love hearing people say, “We love The Coop.”